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Non Gluten Menu

Each of the dishes on this menu have been created to cater for those who require a non gluten diet. However we cannot guarantee that our dishes are 100% free of gluten due to the risk of cross contamination. This includes items that are cooked in our deep fat fryers, where ingredients that include gluten have also been cooked.

If you would rather download the menu as a PDF, you can do so here.

Our dishes list key flavours but may not list each ingredient or allergen. To view our allergen information for the menu below then please click here.

 

Nibbles & Starters

+

v = vegetarian |  vg = vegan | df = dairy free

PORK CRACKLING

with chopped chilli and spring onion,
served with our homemade apple and fig ketchup | df
 
£3.95

BAKED KALE &

SESAME SEED CRISPS

dusted with ras el hanout spices | df / vg
 
£2.50

VIETNAMESE VEGETABLE

SPRING ROLLS

with peanut and chilli pickle | vg
 
£5.50

NOCELLARA OLIVES

with a citrus and chilli marinade | df / vg
 
£3.25

 

Deli Board

+

Select four items from any of the categories below, all served with crudités - £11.75

Add an extra item for £3.25 each
 
v = vegetarian |  vg = vegan | df = dairy free

SALADS


Apple, celery, candied walnut and blue cheese,

with honey cider mustard dressing | v


Grilled broccoli, peas, radish, fresh mint

and goat's cheese | v


CHEESE


Long Clawson Stilton | v


Shorrocks 2-year aged Lancashire | v


Berkswell hard ewes' milk cheese 


Camembert stuffed with mushrooms and truffle oil | v


 

HOMEMADE FAVOURITES


Houmous with blackened tomato salsa | df / vg


Nocellara olives with a citrus and chilli marinade | df / vg 


Raw vegetable and herb couscous | df / vg


Beetroot and feta dip with crudités | v


Red and Yellow Peppers | vg / df


 

 

Our famous - Hanging Kebabs™

+

v = vegetarian |  vg = vegan | df = dairy free

CHICKEN

with garlic butter and properly 
seasoned chips
 
...sopped with 
sweet chilli and ginger
 
£11.95

 

SALT AND PEPPER PORK

with properly seasoned
chips
 
...sopped with 
sweet chilli and ginger
 
£12.95

From the Grill

+

Traditional favourites alongside succulent meats grilled over flame for full-flavour.

v = vegetarian |  vg = vegan | df = dairy free

PAN-FRIED
SEABASS

white bean and beetroot purée, soya beans, peas,
dressed with gremolata | df
 
£15.50

CHARGRILLED 10oz SIRLOIN 

with a roasted mushroom, plum tomato, watercress
and properly seasoned chips | df
 
£17.95

 
 

The Rotisserie

+

Delicious meats cooked low-and-slow in their own juices for unrivalled flavour. All paired with a vibrant, homemade dipping sauce and properly seasoned chips.

Upgrade to House Chips or Sweet Potato Fries for an additional £1.00.

v = vegetarian |  vg = vegan | df = dairy free

DUCK LEG

seasoned with star anise
sea salt, served with
harissa jam | df
 
£12.95

ROAST PORK 

outdoor-reared pork seasoned with
garlic and rosemary sea salt, served
with homemade honey and cider mustard | df
 
£10.95

LAMB LEG

brushed with fresh rosemary and garlic
sea salt, served with cucumber
and mint yoghurt
 
£12.95

Salads

+

Rotisserie meats combined with nourishing salads and vivid dressings.

v = vegetarian |  vg = vegan | df = dairy free

ROAST PORK

with homemade honey cider mustard,
Braeburn apple slices, shaved fennel, celery,
candied walnuts and Long Clawson Stilton
 
Small £6.95
Large £11.50

ROAST CHICKEN

with harissa jam, charred broccoli,
peas, radish, mint and goat's cheese
 
 
Small £6.95
Large £11.50

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