TREAT YOURSELF TO SOMETHING SPECIAL

CELERIAC AND LEEK SOUP  -  5.50 | DF VG
with mushrooms, smoked paprika oil,
celeriac crisps and warm crusty bread

SALT AND PEPPER 
ONION PETALS  -  4.95 | V NG
with crème fraîche dip

SALT AND PEPPER
CHICKEN  WINGS  - 6.95 | DF NG
with sweet chilli dip

HOUMOUS  -  5.50  | DF VG
with fresh herbs, cucumber, grilled
spring onion and flatbread

CAULIFLOWER WINGS  -  5.25 | DF VG
tossed in Frank’s hot sauce

CALAMARI   -  6.95
with crème fraîche and sweet chilli dip

CUMBERLAND CHIPOLATAS - 4.75 | DF
with mustard dip

CUMBERLAND SCOTCH EGG - 5.95 
with crispy onions

CRUNCHY PORK
CRACKLING  - 4.50 | DF NG
with chilli jam

BAKED CAMEMBERT - 6.95
with rosemary, garlic, walnut and honey, served with ciabatta bread

OLIVES - 3.25 | DF VG NG
infused with rosemary, lemon and garlic

18.50 - made for sharing

Hot Board 

15.95

Patatas bravas DF / VG
Chicken skewers  DF / NG
Cumberland Scotch egg 
Whole garlic prawns NG
Baked Camembert with prosciutto

Vegan Board 

14.50

Houmous    DF / VG 
Mustard glaze vegan sausage   DF / VG / NG
Winter kale salad    DF / VG  / NG
Bang bang cauliflower   VG 
Maple glazed chantenay carrots   DF / VG  /NG

STEAK & ALE PIE  -  11.95 | DF NG 
with champ mash, mushy peas and gravy

MUSHROOM & SQUASH PIE  - 11.50 | DF VG NG 
with champ mash, mushy peas and gravy

WINTER KALE SALAD  -  9.95 | DF VG NG
served warm with roasted butternut
squash, tahini dressing and pomegranate
add grilled chicken and bacon DF NG +3.00
add grilled halloumi and avocado V NG +3.00

BLACK ANGUS SIRLOIN
STEAK - 19.50 | DF NG
9oz chargrilled steak, with
mushrooms and chunky chips
choose from: peppercorn sauce NG
or chimichurri sauce DF NG

FISH AND CHIPS - 12.95
served with mushy peas and tartare sauce

HOMEMADE SCOUSE - 11.95 | DF
with a side of crusty bread, pickled beetroot and brown sauce

PAN FRIED SEABASS  - 15.50 | DF NG
with caramelised butternut squash,
watercress, lemon salad and homemade
chermoula dressing

ROTISSERIE CHICKEN  - 12.50 | DF NG
half a chicken, slowly cooked in our rotisserie, served with gravy and properly seasoned chips

ROTISSERIE CHICKEN SANDWICH - 12.50
pulled rotisserie chicken, stuffing and bread sauce, in a ciabatta with gravy and chips

PLANT-BASED BURGER - 11.50 | DF VG
by Moving Mountains with
mushrooms, miso mayo and chilli
jam with properly seasoned chips

CRISPY HALLOUMI BURGER - 11.95 | V
with  red cabbage coleslaw,  served with properly seasoned chips

CHEESEBURGER -  11.95
crispy onion brioche bun dipped
in bone marrow gravy and served
with properly seasoned chips

BUTTERMILK CHICKEN BURGER - 11.95 
with Mexicana cheese and chilli jam, served with properly seasoned chips

CHICKEN  - 12.50 | DF NG
served with garlic oil

CRISPY HALLOUMI - 11.95 | V
with a sweet chilli glaze and garlic oil

LAMB KOFTA - 13.50 | DF
marinated in Middle Eastern spices,
coated in harissa jam with garlic oil

SALT AND PEPPER 
PORK BELLY - 13.50 | DF NG
with bang bang sauce

CHICKEN AND CHORIZO - 13.95 | NG
marinated in lemon and herbs
with smoked paprika oil

Roasted Chantenay Carrots | DF VG NG
with a maple glaze and tahini dressing
3.50

Red cabbage coleslaw |  DF VG NG
2.95

House salad | DF VG NG
3.50

Tenderstem broccoli | DF VG NG
with almonds
3.95

Grilled flatbread  | V
with chilli jam and crème fraîche
3.25

Roasted sweet potato | DF VG NG
topped with chimichurri sauce
3.50

Properly seasoned chips | DF VG NG
3.50

Upgrade your chips  +1.00 each
        Sweet chilli chips |  DF VG NG
        Chunky chips |  DF VG NG

BAKED NUTELLA  AND
CROISSANT PUDDING  - 6.50 | V
with Biscoff and served with vanilla ice cream

DARK CHOCOLATE AND 
PEANUT BUTTER POT - 5.95 | DF VG
with peanut and Biscoff crumb, caramelised
banana and non dairy ice cream

STICKY TOFFEE PUDDING - 5.95 | NG V
in a rich toffee sauce served
with vanilla ice cream

CHOCOLATE BROWNIE  -  6.50 | V
with Biscoff and Curly Wurly

COOKIE DOUGH  - 6.50 | V
with Oreos and vanilla ice cream

LEMON TART - 6.25 | V NG
with raspberry sorbet and crushed honeycomb

ICE CREAM COUPE  -  4.50 | V NG
three scoops from today’s selection