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Food Menu

The Canal House presents its most pioneering dishes, engineered with precision. A fresh, vibrant take on pub food; from rotisserie and succulent grilled meats, to a delicious deli section. 

Our dishes list key flavours but may not list each ingredient or allergen. To view our allergen information for the menu below then please click here.

If you would like to view our menu as a PDF then please click here.

 

Bread and Olives

+

v = vegetarian |  vg = vegan | df = dairy free

LOAF AND

CHICKEN GRAVY

df
 
£4.50

 

OLIVES

df / vg
 
 
£3.25

Nibbles

+

v = vegetarian |  vg = vegan | df = dairy free

PORK CRACKLING

with apple ketchup | df
 
£3.95

BAKED KALE &

SESAME SEED CRISPS

with Chinese spices | df / vg
 
£2.50

WHITEBAIT

with mint yoghurt
 
£3.95

CUMBERLAND

CHIPOLATAS

with maple glaze | df
 
£4.50

To Start

+

v = vegetarian |  vg = vegan | df = dairy free

CHICKEN WINGS

with hot sauce or salt and pepper
 
£6.75

SCOTCH EGG

with homemade
piccalilli
 
£5.95

BAKED CAMEMBERT

with croutons
and apple wedges
 
£6.95

VIETNAMESE VEGETABLE

ROLLS

with peanut and chilli pickle | vg
 
£5.50

SOUP OF THE DAY

with a mini Hovis Roll
 
£4.50

 

CALAMARI

with sour cream 
 
£6.95

HOMEMADE

HOUMOUS

with crudités
and grilled flatbread | vg / df
 
£5.25

DUCK RILLETTE

with chutney
and toast | df
 
£6.50

AUBERGINE FRITTERS

with pinenut salad | v
 
£5.50

 

Deli Board

+

Select four items from any of the categories below, all served with sourdough bread - £11.95

Add an extra item for £3.25 each
 
v = vegetarian |  vg = vegan | df = dairy free

FROM THE

ROTISSERIE


Red and yellow peppers VG DF


Coronation chicken


Honey mustard glazed ham DF


Scotch egg


SALADS


Apple, celery, candied walnut and blue cheese,

with honey cider mustard dressing | v


Chickpeas, bulgur wheat, shaved fennel, apricot,

pomegranate and toasted almond flakes | v


Grilled broccoli, peas, radish, fresh mint

and goat's cheese | v


Red and white quinoa, crumbled feta,

watercress with avocado, lime and

coriander dressing | v


HOMEMADE

FAVOURITES


Houmous VG DF


Olives VG DF


Vegetable couscous VG DF


Beetroot and feta dip V


HOT POTS


Smoky beans and lamb meatballs


Chorizo in tomato sauce DF


Blue cheese fondue with chicken


Chicken wings DF


CHEESE


Camembert stuffed with mushrooms V


Long Clawson Stilton V


Berkswell hard ewes’ milk cheese


Shorrocks Lancashire V

 


Our famous - Hanging Kebabs™

+

v = vegetarian |  vg = vegan | df = dairy free

CHICKEN

with sweet chilli, properly seasoned chips and garlic butter 

£11.95

HALLOUMI AND 

FALAFEL 

V

with garlic butter and vegetable couscous

£10.95

LAMB KOFTA

DF

with Piri Piri sauce and properly seasoned chips

 
£12.95

TANDORI COD AND KING PRAWN

with mango chutney and pilau rice

 
£12.95

SALT AND

PEPPER PORK

with sweet chilli, properly seasoned chips

and garlic butter

£12.95

 

House Classics & Grill

+

Traditional favourites alongside succulent meats grilled over flame for full-flavour.

v = vegetarian |  vg = vegan | df = dairy free

BEEF BURGER

with tomato, red onion, rocket and properly seasoned chips

£10.95
 
Add a topping 1.25 each: Smoked streaky bacon,
Shorrocks Lancashire cheese, avocado,
Long Clawson Stilton or fried onions.


CRISPY HALLOUMI BURGER

with tomato, red onion, rocket and properly seasoned chips

£10.95
 
Add a topping 1.25 each: Smoked streaky bacon,
Shorrocks Lancashire cheese, avocado,
Long Clawson Stilton or fried onions.


FISH AND CHIPS

with mushy peas and tartare sauce

 
£13.50

GRILLED SEABASS

with mash, poached egg and Tenderstem® broccoli

£15.50

GRILLED CHICKEN

BURGER

with tomato, red onion, rocket and properly seasoned chips

DF
 
£10.95
 
Add a topping 1.25 each: Smoked streaky bacon,
Shorrocks Lancashire cheese, avocado,
Long Clawson Stilton or fried onions.

CHARGRILLED

10oz SIRLOIN 

with a roasted mushroom, plum
tomato, watercress and
properly seasoned chips
 
£17.95

BALTI

rotisserie meat in a tomato and ginger sauce
served with pilau rice
 
Chicken - £11.50
Lamb- £12.95

 

Pies

+

v = vegetarian |  vg = vegan | df = dairy free

served with properly seasoned chips or mash, peas and rotisserie or vegetable gravy
 

CHICKEN, HAM
& LEEK PIE 

£11.75

BUTTERNUT SQUASH,
GOAT'S CHEESE &
MUSHROOM PIE

 
£11.75

STEAK & 
ALE PIE 

£11.95

The Rotisserie

+

Delicious meats cooked daily in our rotisserie ovens; choose from our house meats or ever-rotating daily special.

Upgrade to House Chips or Sweet Potato Fries for an additional £1.00.

Add Corn on the Cob for £3.95

v = vegetarian |  vg = vegan | df = dairy free

ROTISSERIE OF THE DAY

ask your server for today’s choice - served fresh until it’s gone, alongside a jug of gravy and seasonal vegetables

 
From £10.95

 

 

RED TRACTOR

HALF CHICKEN

coated in house rub with a jug of gravy | df

 
£11.95

DUCK LEG

served with harissa jam | df
 
£12.95

 

Salads

+

Rotisserie meats combined with nourishing salads and vivid dressings.

v = vegetarian |  vg = vegan | df = dairy free

ROAST LAMB

Moroccan spices, bulgur wheat,
chickpeas, apricots, pomegranate and
toasted almonds, with cucumber
and mint yoghurt
 
Small £6.95
Large £11.50

ROAST PORK

with homemade honey cider mustard,
Braeburn apple slices, shaved fennel, celery,
candied walnuts and Long Clawson Stilton
 
Small £6.95
Large £11.50

GRILLED HALLOUMI

Moroccan spices, bulgur wheat,
chickpeas, apricots, pomegranate and
toasted almonds, with cucumber
and mint yoghurt
 
Small £6.95
Large £11.50

ROAST CHICKEN

with harissa jam, charred broccoli,
peas, radish, mint and goat's cheese
 
Small £6.95
Large £11.50

Club Sandwiches

+

A lunchtime speciality, served until 6pm, Monday - Saturday.

Served with properly seasoned chips

v = vegetarian |  vg = vegan | df = dairy free

CHICKEN MAYONNAISE CLUB

with bacon, tomato and lettuce

 
£11.50

CUBAN CLUB

with roast pork, ham, Swiss cheese, mustard, pickles, red onion and tomato

£11.50

CORONATION CHICKEN CLUB

with tomato, cucumber, red onion and lettuce

£11.50

Sides

+

v = vegetarian |  vg = vegan | df = dairy free

HOUSE CHIPS

with truffle, garlic, rosemary
and Berkswell cheese
 
£4.25
 

BENNETT'S SALAD

chickpeas, bulgur wheat, shaved fennel,
apricot, pomegranate and toasted almond flakes | v
 
£3.25

HENSHALL'S SALAD

red and white quinoa, crumbled feta
and watercress with avocado, lime and
coriander dressing | v
 
£3.25

JOSIAH'S GREENS

grilled broccoli, peas, radish, fresh mint
and goat’s cheese | v
 
£3.25

SWEET POTATO FRIES

 v / df
 
£4.25

 

VEGETABLE COUSCOUS

vg
 
£3.25

SAUTÉED KALE

v
 
£3.95

THE DUKE'S WALDORF

apple, celery, candied walnut and
blue cheese, with honey cider
mustard dressing | v
 
£3.25

PROPERLY SEASONED CHIPS

v / df

£3.25


CORN ON THE COB

v

£3.95

 

For Dessert

+

CHOCOLATE AND PEANUT BUTTER PUDDING

DF VG

with lime and banana jam

£4.95


VANILLA SUNDAE

vanilla ice cream, marmalade sauce, orange jelly and fizzing candy

£4.95


STICKY TOFFEE PUDDING

with vanilla ice cream

£4.95


 

BAKED CHOCOLATE CHIP COOKIE DOUGH

served warm with salted caramel ice cream and toffee sauce

£4.95


GRILLED PINEAPPLE

with vanilla and star anise syrup, toasted coconut and rum frozen yoghurt

£4.95


BLUEBERRY SPONGE

with a jug of maple custard

£4.95


 
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