We’re starting 2023 off with a bang! We know January can be dull and dreary, but our specials are guaranteed to put a smile on your face! Say hello to our new, vegan specials and cocktails available for ONE month only…
First off, we just had to squeeze our classic hanging kebab in there and this January, it comes in the form of a sweet and sour tofu hanging kebab, with panko coated salt and pepper tofu, roasted pineapple and sweet and sour sauce.
Need a little accompaniment? Give our delicious, loaded vegan meatball fries a try- topped with roasted vegan meatballs, marinara sauce and vegan cheese. Ideal as a side or even as a light bite on their own.
Of course, a well-deserved drink will be needed, and our talented in-house cocktail wizards at The Canal House have created four unique drinks that can either be enjoyed with Beefeater Gin or Everleaf non-alcoholic aperitif.
The cocktail specials include:
Beat The Blues- A refreshing mix of Beefeater Pink Gin, Pineapple juice, rhubarb sage and ginger cordial, with a boost of antioxidant full Blueberry puree.
Lilac Reviver- Revive the senses with this mix of Beefeater Pink Gin, El Bandarra Blanco Vermouth, Foaming Cordial, apple & citrus juice.
Rosemary Zing- Beefeater Gin and watermelon mixed with Punchy Yuzu, Cucumber & Rosemary. A perfect mix for zingy revitalisation.
Liquid Sunshine- Beefeater Gin and elderflower cordial mixed with Punchy Peach, Ginger & Chai. Contains high levels of Vitamin D to keep your immune system rolling with the new year punches.
So, whether you’re partaking in Veganuary or Dry January, or maybe you’ve already slipped up (we’re not judging), The Canal House is the place to be this month. Book in with us below.
To us, loyalty really counts. We invite you to begin a journey of old meets new; sign up to relive the stories of days gone by and enjoy wisdom worthy of our era.